Tag: eggs
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Cheddar and Bacon Quiche
Quiche, originating from the medieval German kingdom of Lothringen (now Lorraine, France), traditionally featured a filling of eggs, cream, and lard. Its evolution in French cuisine transformed it into a versatile dish, welcoming various fillings like cheese, meats, and vegetables. With its rich, savory custard and flaky crust, quiche stands as a timeless comfort food,…
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Cast Iron Pan Omelette with Grape Tomatoes, Cheese, and Zucchini
This cast iron pan omelette is the epitome of a hearty weekend breakfast, generously filled with fresh vegetables and melted cheese. Its delicious combination of flavors, from the savory eggs to the slightly sweet grape tomatoes, ensures every bite is memorable. It’s the perfect indulgence to kickstart a leisurely weekend morning, satisfying both hunger and…
GOODIE LIVING 