Quiche, originating from the medieval German kingdom of Lothringen (now Lorraine, France), traditionally featured a filling of eggs, cream, and lard. Its evolution in French cuisine transformed it into a versatile dish, welcoming various fillings like cheese, meats, and vegetables. With its rich, savory custard and flaky crust, quiche stands as a timeless comfort food, suitable for breakfast, lunch, or dinner, warming both body and soul.

• 1 prepared pie crust (store-bought or homemade)
• 6 large eggs
• 1 cup heavy cream or whole milk
• 1 cup sharp cheddar cheese, grated
• 6 strips of bacon, cooked crisp and crumbled
• 1/2 cup onion, finely chopped
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika (optional)
• 1 tbsp fresh parsley or chives (optional, for garnish)

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Pie Crust: If not using a pre-baked crust, roll out your pie dough and fit it into a 9-inch pie dish. Prick the bottom with a fork. Pre-bake the crust for about 10 minutes, until it’s just beginning to set but not brown.
3. Mix Filling: In a large mixing bowl, whisk together the eggs, heavy cream or milk, salt, pepper, and paprika until well combined.
4. Add Ingredients to Pie Crust: Sprinkle half of the grated cheddar cheese at the bottom of the pre-baked pie crust. Evenly distribute the crumbled bacon and chopped onions over the cheese.
5. Pour Egg Mixture: Pour the egg and cream mixture over the bacon and onions in the pie crust.
6. Top with Remaining Cheese: Sprinkle the remaining cheddar cheese on top.
7. Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. If the edges of the crust start to brown too quickly, you can cover them with aluminum foil or a pie shield.
8. Cool & Serve: Remove the quiche from the oven and allow it to cool for 10-15 minutes before slicing. Garnish with fresh parsley or chives if desired.

Notes

• You can add veggies like bell peppers, spinach, or mushrooms for added flavor and nutrition.
• This quiche can be served warm, at room temperature, or even cold – making it a versatile dish for any meal!

This savory quiche combines the rich flavors of cheddar and bacon, creating a hearty dish perfect for breakfast, brunch, or even dinner!