Chili is a warm, hearty dish that provides comfort and warmth during the chilly fall and winter months. Its rich flavors and aromatic spices perfectly complement the cozy ambiance of the colder seasons.

• 2 lbs ground beef or turkey
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 bell pepper (red or green), chopped
• 2 (14.5 oz) cans diced tomatoes (with juices)
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained and rinsed
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper (adjust to your heat preference)
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 2 cups beef or chicken broth
• 1 cup shredded cheddar cheese (for topping, optional)
• Sour cream (for topping, optional)
• Fresh cilantro (for topping, optional)

Directions

1. Brown the Meat: In a large pot over medium heat, brown the ground meat. Once browned, remove excess fat.
2. Sauté Vegetables: Add the chopped onion, garlic, and bell pepper to the pot. Cook until the onion becomes translucent.
3. Add Spices: Stir in the chili powder, cumin, paprika, cayenne pepper, dried oregano, salt, and pepper. Cook for about 2 minutes to let the flavors meld.
4. Beans and Tomatoes: Add the diced tomatoes (with their juice), corn, kidney beans, and black beans to the pot. Mix everything well.
5. Pour in Broth: Add the beef or chicken broth to the pot, ensuring that it covers the meat and vegetables. If it doesn’t, add a little water or more broth.
6. Simmer: Reduce the heat to low and let the chili simmer uncovered for about 20 minutes. Stir occasionally. If the chili becomes too thick, you can add a bit more broth or water.
7. Taste and Adjust: After simmering, taste the chili. Adjust the seasonings if necessary.
8. Serve: Ladle the chili into bowls. If desired, top with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.

Notes

• This chili becomes even more flavorful the next day, making it great for leftovers!
• You can also incorporate other vegetables like corn or use different types of beans based on your preferences.
• If you have a slow cooker, after step 3, transfer everything to the cooker and cook on low for 6-8 hours.

Enjoy your delicious, heartwarming chili!