These blueberry buttermilk pancakes offer a delightful balance of fluffy texture and natural sweetness from the fresh blueberries. The addition of yogurt not only enhances the dish with a creamy tang but also provides a boost of protein and probiotics for gut health. Together, they create a meal that’s both indulgent and nutritionally beneficial, making for a satisfying start to any day.

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 2 tbsp granulated sugar
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted (plus more for the skillet)
• 1 cup fresh blueberries
• 1-2 cups plain or vanilla yogurt (for topping)
• Optional: honey or maple syrup, additional blueberries for garnish

Directions

1. Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. Wet Ingredients: In a separate bowl, beat the eggs and then add the buttermilk and melted butter. Mix until well combined.
3. Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Add Blueberries: Gently fold in the blueberries to the batter.
5. Cook Pancakes: Preheat a skillet or griddle over medium heat. Lightly grease with butter. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until browned on the other side. Repeat with the remaining batter.
6. Serve: Stack pancakes on a plate. Generously dollop yogurt on top and drizzle with honey or maple syrup if desired. Garnish with additional fresh blueberries.

Notes

• If you prefer, you can use flavored yogurt such as blueberry or honey to complement the pancakes.
• These pancakes are fluffy and moist, thanks to the buttermilk. If you don’t have buttermilk, you can make a quick substitute by adding 2 tbsp of lemon juice or white vinegar to 2 cups of milk and let it sit for about 10 minutes.

Dive into a stack of these blueberry buttermilk pancakes and enjoy the burst of juicy blueberries with each bite, complemented by the creamy tang of yogurt on top. Perfect for a delightful breakfast or brunch!